Casa Romántica: A Culinary Journey in Gran Canaria
Nestled in the vibrant town of Agaete, Casa Romántica has become a standout culinary destination in Gran Canaria. Its more accessible counterpart, Los Jardines de Casa Romántica, offers a relaxed yet equally memorable dining experience. Set amidst lush gardens, this restaurant—led by chef Aridani Alonso and visionary Víctor Lugo—brings the award-winning creativity of Casa Romántica to a broader audience through an affordable and flexible format.
A Menu Rooted in Local Flavors
Los Jardines presents a carefully curated menu featuring both innovative dishes and beloved classics from Casa Romántica’s history. Diners can craft their own experience by choosing from four starters, four mains, and four desserts—all for a fixed price of €40. The intimate space seats just 35 guests, creating an inviting atmosphere. Highlights include roasted avocado with guava escabeche and toasted almonds, Canarian pork rice with rosemary emulsion, rib terrine with sweet potato, Aquanaria sea bass with fennel pilpil, and yellowfin tuna tataki.
Sustainability at Its Core
Casa Romántica’s philosophy revolves around sustainability and championing local produce. The restaurant largely sources ingredients from its own farms, where tropical fruits, seasonal vegetables, cheeses, wine, and coffee are cultivated. Partnerships with local farmers, fishermen, and island denominations further enrich the menu, with half the wine list hailing from the Canary Islands. Eco-conscious practices—like rainwater harvesting, recycled tableware, and zero plastic packaging—cement Casa Romántica as a leader in responsible dining.
The Visionaries Behind the Experience
Chef Aridani Alonso, trained on the island and seasoned in prestigious kitchens, brings avant-garde techniques while honoring Canarian culinary heritage. Víctor Lugo, with expertise in agriculture, wine, and tourism, drives the project’s success, including the renowned La Laja estate and Los Berrazales winery. Together, they’ve created the Gran Canaria Product Interpretation Center adjacent to the restaurant, deepening the cultural and sensory journey for visitors.
Two Distinct Dining Experiences
The main Casa Romántica offers an elevated tasting menu experience, showcasing seasonal ingredients in a structured culinary narrative. Recognized with a Sol Repsol and Michelin recommendation, it’s a celebration of Canarian roots with contemporary flair. In contrast, Los Jardines provides a more casual, customizable meal—perfect for those seeking a taste of Casa Romántica’s brilliance without the formality of a tasting menu.
A Gateway to Gran Canaria’s Bounty
Recently reopened, the on-site gourmet shop features handpicked island products—from artisan cheeses and wines to honey, jams, and even Casa Romántica’s own liquors. The adjoining Interpretation Center immerses visitors in Gran Canaria’s culinary and craft traditions through detailed dioramas. As Víctor Lugo notes, this space not only showcases local excellence but also honors the hard work of the island’s producers.
Looking Ahead
Fresh off earning its first Sol Repsol, Casa Romántica enters the summer season with renewed energy—new ingredients like La Santa’s famed carabinero prawns, an enhanced terrace for tapas and wine, and an exciting culinary evolution. Follow their journey on Instagram, X, and TikTok @javiers_gastro.
