Berro Bistrot: A Vegetarian Gem in the Canary Islands
Berro Bistrot has become the undisputed benchmark for vegetarian cuisine in the Canary Islands, defying expectations in a region historically tied to traditional seafood dishes. With creativity and excellence, this restaurant has not only survived but thrived, attracting both vegetarians and curious food lovers alike. Today, it stands as the go-to destination for plant-based dining in the archipelago.
Mastering the Art of Vegetables
What sets Berro Bistrot apart is its masterful treatment of vegetables. Each dish showcases fresh, local produce as the star—never just a side. Francesca Hunt, the chef and creative force behind the restaurant, elevates flavors, textures, and colors in ways that surprise even the most skeptical diners. From the signature beetroot flower with watercress ratatouille to vegetable carpaccios with homemade ferments, the menu proves plant-based cuisine can be sophisticated, exciting, and deeply satisfying.
An Unforgettable Culinary Journey
During my last visit, I entrusted Francesca to guide me through the menu—a decision I didn’t regret. Highlights included a reinvented Caprese with goat cheese and basil “faux mojo,” a mushroom ceviche with seaweed-infused tiger’s milk, and a truffle-mushroom lasagna topped with aged Gran Canaria cheese, paired perfectly with a bold Vino Due Lú Nizza. The desserts, like the Gofio Mousse and Avocado Tart, were equally impressive, proving Francesca’s skill extends beyond savory dishes.
Warmth and Passion in Every Detail
The dining experience at Berro Bistrot goes beyond the plate. The restaurant is run by Francesca and her husband, Marco Nardini, whose front-of-house presence adds warmth and precision to every meal. The intimate, elegant yet relaxed ambiance is perfect for exploring natural Canarian and Italian wines while learning the stories behind each ingredient.
A Rising Star in Canarian Gastronomy
Berro Bistrot’s rapid rise is no accident. Frequent menu updates, participation in food events, and strong support for local producers have cemented its reputation as the best vegetarian restaurant in the Canary Islands. In a world where even Michelin-starred venues backtrack on plant-based commitments, places like Berro Bistrot—and Madrid’s El Invernadero—deserve celebration. For me, this is not just Gran Canaria’s top vegetarian spot but the finest in the entire archipelago. Don’t take my word for it—visit and taste for yourself. You won’t regret it.
Find Berro Bistrot in Las Canteras, Las Palmas. Follow them on Instagram @berro_bistrot for location, hours, and reservations. For more food adventures, follow us @javiers_gastro.
