A Slice of Seville on Tenerife’s Coast
Tenerife has a little corner of Andalusia in the centre of Candelaria. In this coastal town, you’ll find a freiduría with a Sevillian soul, where every dish evokes the flavours and aromas of southern Spain. Visitors swear they feel as if they’re in Seville, as everything smells and tastes of authentic Andalusian cooking. Here you can enjoy delicious pescaíto frito (fried fish), homemade croquettes, pieces of marinated dogfish, or classic salt cod fritters, all served with that unmistakable touch that transports you directly to this beloved region. It may not be Córdoba or Málaga, but it comes very close indeed.
Authentic Flavours by the Sea
At La Mar de Candelaria, they have succeeded in bringing the aroma and taste of Andalusia to the Canaries. In this Tenerife municipality, there is a spot where the sea breeze mixes with the smell of freshly cooked fried food you’d expect to find in many cities on the Spanish mainland’s southern coast. La Mar is located at Calle Obispo Pérez Cáceres, number 37, in Candelaria, just a few metres from the beach. Its opening hours are: Friday – Saturday: 12:30 – 23:00; Sunday – Monday: 12:30 – 22:30.
Those wishing to sample its dishes should note that the establishment does not take reservations and serves customers in order of arrival. Regulars recommend arriving early to avoid the queues that form, especially at weekends. The scent of fried fish hits you from the doorway, heralding what awaits inside.
A Simple Menu with Southern Soul
La Mar has a simple but authentic menu, where fresh produce and perfect frying are the stars of the show. Diners can try classic fried squid, shrimp fritters, or pork crackling, all prepared in the traditional style and served with the warmth characteristic of Andalusian hospitality. From gazpacho and calamari sandwiches to Russian salad and anchovy toasts with tomato or cheese, everything is prepared with the utmost care and a distinctive southern flair.
All-Day Dining and a Welcoming Vibe
One of the most appreciated aspects of La Mar de Candelaria is its open kitchen, which operates all day—something quite unusual that allows you to enjoy its specialities regardless of the time and without rush. This philosophy of approachability and constant service has made the restaurant a meeting point for both locals and tourists. For a fully Andalusian day, good conversation and tapas complete the experience.
The establishment combines the spirit of a traditional freiduría with the cosy atmosphere of an abacería (a type of grocery-deli), where every dish, from the humblest to the most elaborate, is meant for sharing in the purest southern Spanish style. La Mar de Candelaria has become one of those restaurants you simply must visit if you want to sample the flavours of southern Spain without leaving Tenerife.
No post found!