The Essence of Tenerife on a Plate
The traditional guachinche, Casa Elena, located in the municipality of La Matanza de Acentejo, remains a benchmark for Tinerfeño gastronomy, where every dish maintains the island’s culinary essence. Content creators @guachinchesmodernos did not hesitate to visit the establishment, explaining in their video that it was the first guachinche to open in Tenerife, offering the island’s authentic cuisine.
A Journey Through Traditional Canarian Cooking
Casa Elena’s culinary offering transports its customers straight to traditional Canarian kitchens. Among its most notable dishes are goat meat with offal and grapes, cherne (stone bass) casserole, and escaldón (a thick gofio-based dish). One of the most talked-about moments came when Joana remarked, “I’m so sorry to my mother, but I’ve never eaten a rancho stew like this,” referencing the quality and authenticity of the preparations.
Proof Is in the Popularity
Furthermore, the cherne casserole is another major draw of the venue. Its popularity was demonstrated when a table of twelve diners each ordered their own individual casserole. It’s an image that proves you are in an old-school guachinche, where the product, tradition, and the atmosphere of a little party reign supreme.
Location and Acclaim
Casa Elena is found at Calle San Cristóbal 72, La Matanza de Acentejo. It boasts a 4.4-star rating on Google, reflecting the satisfaction of all the customers who have visited. “Without a doubt, this is the essence of a truly authentic guachinche,” explain the content creators. “If you come and it’s closed, it’s because the wine has run out.”
The Unwritten Rule
This refers to one of the unwritten rules of these establishments: when the wine is finished, they close, reopening only when the next harvest is ready.
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