Gran Canaria’s culinary stars
Gran Canaria has firmly established itself as one of Spain’s premier gastronomic destinations. The 2025 Michelin Guide celebrates the island’s culinary talent, spotlighting several restaurants awarded the coveted Michelin stars. These gastronomic temples become must-visit destinations for food lovers during summer, especially in August.
The island’s Michelin-starred gems
Five exceptional restaurants currently hold Michelin stars in Gran Canaria:
Muxgo (Las Palmas de Gran Canaria)
This recent addition to the Michelin family earned its star in the latest guide edition. Chef Borja Marrero leads with his roots-inspired, sustainable cuisine that blends Canarian tradition with innovation. Muxgo proudly holds both a Red and Green Star, making it the only restaurant in the Canary Islands with the Green Star for sustainability. “Guests won’t forget this season,” promises the acclaimed Gran Canarian chef.
Poemas by Hermanos Padrón (Las Palmas de Gran Canaria)
Combining technique and creativity while preserving island flavors, Poemas operates under the guidance of the Padrón brothers – considered by many (including myself) as Canarias’ finest chefs. The team of Adrián García in the kitchen and Rafa Hurtado in the dining room has successfully translated the principles of their flagship restaurant (El Rincón de Juan Carlos) into a unique culinary experience. Though closed in August for staff rest, it’s worth marking your calendar for September – summer lingers longer here.
La Aquarela (Patalavaca, Mogán)
This essential seaside destination sees chef Germán Ortega elevate island ingredients into elegant, contemporary creations. The experience is complete with sommelier Nikola Ivicic, one of Canarias’ finest, overseeing the wine program. Don’t miss their specialty menus – one vegetarian, another showcasing Mogán’s coastal seafood – compelling reasons to visit Patalavaca.
Los Guayres (Mogán)
At Hotel Cordial Mogán Playa, chef Ruyman González continues to reinterpret classic Canarian flavors with sophistication and nuance. His cuisine draws equally from Mogán’s coast and valley, translating authentic Canarian identity into haute cuisine. This approach earned them their Michelin star in 2019, which they proudly maintain today alongside La Aquarela – pioneers in Gran Canaria’s gastronomic rise.
Tabaiba (Las Palmas de Gran Canaria)
A laboratory of culinary emotions with constant nods to island recipes, Tabaiba showcases chef Abraham Ortega at his creative peak. Remarkably, it’s the only Michelin-starred restaurant in the Canaries not located in a hotel but on a vibrant street in Guanarteme, near Las Canteras Beach. His “Canarian evolutionary” cuisine honors family traditions while pushing boundaries with calculated risks that consistently pay off.
Bevir by Lopesan (special mention)
Though the original Bevir in Las Palmas closed last October, it has been reborn as Bevir by Lopesan at Hotel Lopesan Costa Meloneras Resort & Spa. Chef José Luis Espino leads the kitchen with Rogelio Tenorio, supported by an exceptional team including Diego Tornell, recently named Spain’s second-best sommelier and currently Canarias’ top wine expert. Their “all garden, all sea” philosophy remains, and I’d wager they’ll reclaim their Michelin star within the year.
Why summer is the perfect time to visit
August offers ideal conditions for experiencing these Michelin-starred restaurants. Summer’s fresh seasonal produce becomes culinary gold in chefs’ hands. The festive atmosphere and pleasant temperatures make terrace dining particularly appealing where available. Chefs often introduce short-lived seasonal dishes, offering surprises before autumn menus debut in October.
Additionally, Gran Canaria’s tourist low season means these typically high-demand restaurants often have more availability, sometimes without needing extensive advance booking. For locals, summer presents a golden opportunity to explore these culinary champions at their best – offering world-class gastronomy at prices unmatched elsewhere in Spain, let alone internationally.
More than just a meal
Dining at a Michelin-starred restaurant here transcends mere eating – it’s an immersion into Canarian culture through creativity and culinary excellence. The combination of stunning settings, personalized service, flavor discoveries, and unique summer experiences makes these establishments essential stops for those seeking authentic, pleasure-filled vacations. All without leaving home.
Gran Canaria’s starred restaurants await this summer, where palate, landscape, and hospitality unite in that special way only islanders know how – straight from the heart. For more culinary adventures, follow us on Instagram, X, and TikTok @javiers_gastro.
