Gran Canaria’s culinary stars
Gran Canaria has firmly established itself as one of Spain’s premier gastronomic destinations, home to some of the best restaurants Gran Canaria has to offer. The 2025 Michelin Guide celebrates the island’s culinary talent, with Michelin star restaurants in Gran Canaria becoming must-visit destinations, spotlighting several restaurants awarded the coveted Michelin stars. These gastronomic temples become must-visit destinations for food lovers during summer, especially in August.
Gran Canaria’s Michelin Star Restaurants: The Complete Guide
Five exceptional restaurants currently hold Michelin stars in Gran Canaria:
Muxgo (Las Palmas de Gran Canaria)
This recent addition to the Michelin family earned its star in the latest guide edition. Chef Borja Marrero leads with his roots-inspired, sustainable cuisine that blends Canarian tradition with innovation. Muxgo proudly holds both a Red and Green Star, making it the only restaurant in the Canary Islands with the Green Star for sustainability. “Guests won’t forget this season,” promises the acclaimed Gran Canarian chef.
Among the restaurants in Las Palmas, Muxgo stands out not only for its Michelin recognition but also for its commitment to zero-waste practices. The restaurant sources 90% of its ingredients from local producers within a 50km radius, supporting Gran Canaria’s agricultural communities while reducing carbon footprint.
Poemas by Hermanos Padrón (Las Palmas de Gran Canaria)
Combining technique and creativity while preserving island flavors, Poemas operates under the guidance of the Padrón brothers – considered by many (including myself) as Canarias’ finest chefs. The team of Adrián García in the kitchen and Rafa Hurtado in the dining room has successfully translated the principles of their flagship restaurant (El Rincón de Juan Carlos) into a unique culinary experience.
When discussing the best restaurants in Gran Canaria, Poemas consistently tops the list among both locals and discerning travelers. The Padrón brothers’ meticulous attention to detail extends beyond the plate – their wine cellar houses over 400 Canarian labels, the largest selection on the island. Though closed in August for staff rest, it’s worth marking your calendar for September – summer lingers longer here.
La Aquarela (Patalavaca, Mogán)
This essential seaside destination sees chef Germán Ortega elevate island ingredients into elegant, contemporary creations. The experience is complete with sommelier Nikola Ivicic, one of Canarias’ finest, overseeing the wine program. Don’t miss their specialty menus – one vegetarian, another showcasing Mogán’s coastal seafood – compelling reasons to visit Patalavaca.
Los Guayres (Mogán)
At Hotel Cordial Mogán Playa, chef Ruyman González continues to reinterpret classic Canarian flavors with sophistication and nuance. His cuisine draws equally from Mogán’s coast and valley, translating authentic Canarian identity into haute cuisine.
This approach earned them their Michelin star in 2019, which they proudly maintain today alongside La Aquarela – pioneers in Gran Canaria’s gastronomic rise.
Tabaiba (Las Palmas de Gran Canaria)
A laboratory of culinary emotions with constant nods to island recipes, Tabaiba showcases chef Abraham Ortega at his creative peak.
Remarkably, it’s the only Michelin-starred restaurant in the Canaries not located in a hotel but on a vibrant street in Guanarteme, near Las Canteras Beach. His “Canarian evolutionary” cuisine honors family traditions while pushing boundaries with calculated risks that consistently pay off.
Bevir by Lopesan (special mention)
Though the original Bevir in Las Palmas closed last October, it has been reborn as Bevir by Lopesan at Hotel Lopesan Costa Meloneras Resort & Spa. Chef José Luis Espino leads the kitchen with Rogelio Tenorio, supported by an exceptional team including Diego Tornell, recently named Spain’s second-best sommelier and currently Canarias’ top wine expert. Their “all garden, all sea” philosophy remains, and I’d wager they’ll reclaim their Michelin star within the year.
Best Time to Experience Michelin Star Restaurants in Gran Canaria
August offers ideal conditions for experiencing these Michelin star restaurants in Gran Canaria. While many travelers also explore Michelin star restaurants in Tenerife during their Canary Islands vacation, Gran Canaria’s summer dining scene offers a unique advantage. Summer’s fresh seasonal produce becomes culinary gold in chefs’ hands. The festive atmosphere and pleasant temperatures make terrace dining particularly appealing where available. Chefs often introduce short-lived seasonal dishes, offering surprises before autumn menus debut in October.
For context, while Tenerife boasts exceptional dining experiences like those featured in our guide to the Best Restaurants Tenerife, including authentic Guachinche Tenerife experiences, Gran Canaria’s Michelin-starred scene offers a more concentrated fine-dining cluster in Las Palmas and the south coast.
Additionally, Gran Canaria’s tourist low season means these typically high-demand restaurants often have more availability, sometimes without needing extensive advance booking. For locals, summer presents a golden opportunity to explore these culinary champions at their best – offering world-class gastronomy at prices unmatched elsewhere in Spain, let alone internationally.
Las Palmas Restaurants: The Heart of Gran Canaria’s Culinary Scene
Three of Gran Canaria’s five Michelin-starred establishments call Las Palmas home, making the capital a must-visit destination for gastronomy enthusiasts. The concentration of best restaurants in Las Palmas extends beyond Michelin stars – the city’s Vegueta and Triana neighborhoods harbor countless hidden gems where traditional Canarian cuisine meets contemporary innovation. This culinary density is unmatched elsewhere in the Canary Islands, rivaling even Tenerife’s acclaimed restaurant scene.
More than just a meal
Dining at a Michelin-starred restaurant here transcends mere eating – it’s an immersion into Canarian culture through creativity and culinary excellence. The combination of stunning settings, personalized service, flavor discoveries, and unique summer experiences makes these establishments essential stops for those seeking authentic, pleasure-filled vacations. All without leaving home.
Gran Canaria’s starred restaurants await this summer, where palate, landscape, and hospitality unite in that special way only islanders know how – straight from the heart.
